Cuisine
in Ireland
and
A
Few Fun Facts
Our journey to Ireland began in June
2011 and we had no idea what to expect for the different culture or cuisine. We
had read books about traditions of Ireland and most talk about lamb.
As a child growing up I was exposed
to lamb when my grandmother would prepare a special feast and sort of liked it
but when I tried to prepare it years later, we could not give it away fast
enough. Eating out did not make it any better either.
I knew that being surrounded by the
Atlantic, fish would be fresh and the old standby of Fish and Chips would most likely be safe and
probably prepared in ways we had never seen or tried.
But we decided before leaving home
we would try anything at least once. We were not going to look for the familiar
McDonalds, Burger Kings or Denny style eateries!
Our first night after following our
tour of the famous Guinness Brewery we walked to the Temple Bar area where we
roamed into Gogarty’s Pub. The traditional sounds of Irish music playing and
laughter filled the restaurant/pub. We had intended to just have a drink and
see what we could learn about area sights to see that may have been off the
beaten path and less of a touristy thing to do.
Gogarty’s was filled with people
everywhere both tourist and locals and we found the aroma of the restaurant was
too great to resist.
We were seated in a tiny table close
to the bar and ordered a drink while we listened to the music. The people at a
table next to us was not more than two feet away and we could not help but see
what everyone was served for dinner.
Temptation got us! I ordered the
Fish and Chips still a bit nervous about the lamb and eating a dinner meal in a
pub. Doug however, order the lamb
stew. What can I say? When I saw Doug’s
dinner there was little doubt he had made the best choice. Oh, my meal was
perfectly delicious but the lamb stew was exquisite and a meal we would
definitely be ordering again.
While we do enjoy the Fish and
Chips, we did not want to eat a lot of meals high in fat or greasy. It was such
a pleasant treat that each time fish was our choice, it was never greasy. One
day I ask the waitress again in a pub how is it the fish and fries never tasted
as though they were fried in grease. She probably thought it a strange question
but she said she had no idea. She went to the chef and returned back to tell us
it was because it was all made to order. No precut fries or pre-breaded fish
and it was all kept cold up to the time of preparation.
Each experience was as if it were a new discovery for dining out.
Don’t expect to find soda drinks in
abundance or really sweet treats. Even the potato chips are completely
different. I , being a diabetic could enjoy the breakfast rolls without a
problem. I do suggest that if diabetic you watch your BG’s to stay safe. The
scones were found most anywhere
The one thing that was fairly common
all over the Republic of Ireland was no one seem to have ice. Everything I
drink that is to be cold, I use a lot of ice but finding it even in the grocery
stores was difficult.
Now, in all of Ireland we visited,
the only meal item we did not like was the black and white pudding. When we
found out what it was, we liked it a bit less!
I had a real desire to find ice cold
crab and when anchored for several days in an apartment, we searched for a fish
market to buy crab. Nothing at all like our meaty Dungeness Crab.
We dined in five star restaurants,
casual sandwich stands, even TGIF but we found the best to be in the pubs for
value and taste.
FUN
FACTS
1.
Claddagh
Ring: It has many stories but the true
story that surrounds this ring in not known but we know for sure that it stands
for- Let Love and Friendship Rule Forever!
There
is a story that it was a woman that used an inheritance to do good for the
village she lived and was rewarded from a bird flying overhead dropping the
ring in her lap!
The
last tale that I was told about was a maiden hopelessly in love but all she had
were her dreams and in her sleep one night she dreamt of a prince that brought
her this ring and proposed marriage. A
fine friendship and love forever.
It
does not matter what is actually true as I am sure this ring means many things
to many people over the years but as long as it is given in the name of
friendship and love what else really matters?
2.
Irish
cuisine is still focused around the potatoes served in various ways and at most
meals. You will find that they use very
little seasonings except salt and pepper and rarely do you find sauces or
gravies.
Beware of these little hints:
1. Be sure to help your husbands to ask for
directions or you may miss a location all together! Sorry guys.
2. NO PLUG OUTLETS FOR HAIR DRYERS OR
CURLING IRONS in any bathrooms - the only outlet in the bathroom is for
European electric shavers.
3. Pepsi products are far and
in-between. Soda is not that big in most stores or restaurants
4.Ice is not used unless you ask and
then only in small amounts
5. Pudding- it's blood pudding and is
part of EVERY Full Irish Breakfast
6.Book directly with hotels or ask
your travel agent to do so as one
location didn't think many of the booking companies and informed me they
had to use them for business-but you should see what you get for a room when you
do!
7. NO TOILET SEAT COVERS ANYWHERE you
may want to take them with you so you can have a clean place to sit.
8.There are NO Rest Stops along the
road and it can be miles before you find a restroom. Pubs and grocery stores are almost always
accommodating. We bought many drinks,
crackers and snacks along the way so we could use their toilets without feeling
strange.
9.TIPS EVERYWHERE- parking,
Bell-persons, airport, restaurants-carry
lots of small bills or coins. (there are coins for single Euros too)
10. You may want to consider buying a
hair dryer and curling iron in Ireland as it uses 220V, 60HZ. or you definitely need a converter. The converter is necessary for your
computers, games, and anything electronic.
11.
Take your own Garmin and have the Ireland program loaded (map) Otherwise expect
to pay 14 euros daily which is $21 daily just not to be lost!
When
you hear the words "RECALCULATING" don't throw it through the
window-it simply means you made a wrong turn or missed it! Why is it always a woman's voice?
Rosemary "Mamie" Adkins
Rosemary "Mamie" Adkins
Extraordinary Dream of an
Ireland Traveler
These facts and stories are quite fun and educational. In Iran we used to eat lamb tongue for Sundays, I never did though. I freed a lamb once at a Muslim wedding. They were going to sacrifice it and I untied it outside and screamed run bambi run:)
ReplyDeleteHi my dear friend,
ReplyDeleteit is so nice to see an American finally getting the grasp that Europe is different from the United States, and that we don't use the same voltage frequency as the people in the U.S. I often have to hide a bit of laughter when I encounter Americans who are shopping in Frankfurt, Germany, or Austria, or Italy, or England and seeing that I understand the system, they interrupt me to ask me questions about what to buy. I guess the U.S. is so large in comparison to the countries here in Europe and the people from the U.S. just cannot imagine everyone not using the same voltage as they do.
Americans cannot imagine life without Pepsi and Coca Cola. I had to overcome that soda pop urged when I started living here and now I am glad I did. Also, most restaurants here in Europe cook fresh especially in the pubs or when you are in Germany, the small gasthauses. Those are the best places to eat and they are so reasonable because many of the locals eat there also.
One last thing. It was so difficult for me to get over the ice thing when I first got here. It took at least three years. Now when I go out and order a coke, I don't expect ice. it is not natural here to drink your soda with ice cubes. Beer in Germany is also not served from the refrigerator. It tastes so much better when it comes from the barrel.
I enjoyed your article tremendously. Hope you are fine and keep writing Lady.
All the best for 2013.
Shalom,
Patricia